CHRISTMAS 2025

The holidays begin with the classic flavors we love: melomakarona, kourabiedes and panettone. For the family table Desserts made to take centre stage: Brownie Muscovado, almond dacquoise and Saint Honoré — creations meant to be shared. Cookies for every hour Diamond Cookies Vanilla and Gingerbread Cookies, simple, aromatic, and unmistakably tied to December. Handmade chocolate with nuts and dried fruits, a small, delicate piece of celebration. Our Christmas Edition bread returns this year. Baked with the same steady care, made to accompany the holiday table. And finally, the beginning of a new year The BREAD B.C. Vasilopita — a small ritual that has become tradition. At BREAD B.C., the holidays take on the flavor they deserve. Orders Tel: +30 210 6851 961 Email: eat@breadbc.gr Instagram: @breadbc At BRED B.C., the holidays acquire the taste that suits them. ORDERS: Tel: 2106851961 Email eat@breadbc.gr Message @ instagram

CHRISTMAS 2025

Galette des Rois

post thumbnail

Ingredients
Traditional French galette made with puff pastry and almond cream (frangipane). Hidden inside is the fève, which according to tradition crowns the “lucky one of the year,” who gets to wear the paper crown. Close

Almond Dacquoise

post thumbnail

Ingredients
Almond dacquoise base: a light meringue, crisp on the surface and soft at the center. Inside, an almond cream with a firm, rich texture and a delicate salted caramel that keeps the balance. On top, Madagascar vanilla cream with natural vanilla seeds. Close

Gingerbread Cookies

post thumbnail

Ingredients
Classic gingerbread cookies with ginger and cinnamon, shaped in festive holiday forms. A gentle spiced flavor, a crisp texture, and the most familiar scent of the season. Close

Muscovado Brownie

post thumbnail

Ingredients
A rich brownie made with muscovado sugar, chocolate cream infused with Arabica coffee, and a caramelized chocolate crumble for a delicate crunch. Close

Kourabiedes

post thumbnail

Ingredients
Butter-soft and delicately airy, dusted with icing sugar and scented with a gentle touch of vanilla. Close

Vanilla Diamond Cookies

post thumbnail

Ingredients
Butter-rich vanilla cookies coated with crystalline sugar. Crisp at the edges, soft at the center Close

Saint Honoré

post thumbnail

Ingredients
Puff pastry, caramelized base, pistachio praline, vanilla cream. On top, caramelized choux filled with pastry cream. Close

Melomakarona

post thumbnail

Ingredients
Traditional melomakarona, fragrant and honey-soaked, with walnut, orange notes, and a hint of cinnamon. Close

Christmas Bread

post thumbnail

Ingredients
Whole wheat bread with anise, apricots and almonds. Close

PANETTONE TRADITIONAL

post thumbnail

Ingredients
100% sourdough panettone, slow-fermented with long maturation.Light, fibrous crumb with candied citrusthat brings freshness and balanced sweetness. Close

Mendiants / Handcrafted chocolate

post thumbnail

Ingredients
Handcrafted chocolate combining bitter and milk varieties, topped with roasted nuts and dried fruits. Close

CHRISTMAS BOX

post thumbnail

35€

Ingredients
This year’s Bread B.C. gift boxes bring together a selection of our own handcrafted flavors: Orders: Tel: 2106851961 / Email: eat@breadbc.gr / Message @ instagram  Contains: gingerbread cookies, melomakarona (Greek honey cookies), kourabiedes (traditional almond shortbread),diamond cookies, handmade chocolate,salted caramel spread,and berry jam with Peleano mastiha. Close