A distinctive sourdough bread born from our collaboration with Anastasiou Brewery. Made with 30% spent grain — the precious remnant of malting — and wholegrain dinkel, ProZythenio brings together the deep, full flavor of beer with the vibrant acidity of natural sourdough. A dense crumb, crisp crust, and aromas of roasted grains — a bread that celebrates the power of fermentation and collaboration. Close

Whole wheat flour, whole rye flour, barley seed, sunflower seed, poppy seed, pumpkin seed, sesame, flax seed, water, sea salt, rye yeast.A very nutritious bread perfect for breakfast but also for snacks. Goes great with white cheeses. Close

With white and whole wheat flour. Close

Flour from soft and hard wheat, water, sea salt, white sourdough starter.Fluffy crumb with intense, large, honeycombing and a slightly crispy crust. A bread for all hours, ideal to accompany all your meals. Close

Wheat flour, carob flour, walnuts, cranberries, water, sea salt, white sourdough.A bread for breakfast but also for snacks during the day. Carob flour acts like as natural sweetener adding a unique slightly chocolate flavour. Close

Ingredients: Soft wheat flour, wheat sourdough, sea salt, water, yeast. Close

Soft wheat flour, buckwheat flour, linseed flour, teff flour, wild barley flour, white sourdough.Slightly spicy, intense in flavour bread with a crispy crust and soft comb. Ideal to accompany cooked food. Close

100% sourdough baguette made with white wheat flour.  Close

We made the classic Thessaloniki roll with sourdough, bake it every day early in the morning. Close

Ingredients: Wheat flour, whole grain rye flour, water, sea salt, rye sourdough starter.A bread for real rye lovers. Perfect for any meal. Solid crumb.One of our breads with strong acidity. Close

The classic toast bread with white wheat flour. Close