BREAD
Pure raw materials, high quality ingredients, classic recipes, modern inspiration. BREAD B.C. firmly believes in the power of smart combinations and plethoric flavors. Pure sourdough bread in various, fine versions, croissants and viennoiseries crafted through a long fermentation process, puffy pastries harmoniously blending with delicious fresh sandwiches, as well as desserts lovingly created daily by BREAD B.C.’s dedicated team. Welcome to a brand-new world!
BREAD
City loaf
3.50€
Flour from soft and hard wheat, water, sea salt, white sourdough starter.Fluffy crumb with intense, large, honeycombing and a slightly crispy crust. A bread for all hours, ideal to accompany all your meals.
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Carob with walnuts and cranberries
3.60€
Wheat flour, carob flour, walnuts, cranberries, water, sea salt, white sourdough.A bread for breakfast but also for snacks during the day. Carob flour acts like as natural sweetener adding a unique slightly chocolate flavour.
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Burger Buns
3.60€
Ingredients: Soft wheat flour, wheat sourdough, sea salt, water, yeast.
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4 ancient seeds
3.80€
Soft wheat flour, buckwheat flour, linseed flour, teff flour, wild barley flour, white sourdough.Slightly spicy, intense in flavour bread with a crispy crust and soft comb. Ideal to accompany cooked food.
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Koulouri Thessalonikis (Round bread roll)
1€
We made the classic Thessaloniki roll with sourdough, bake it every day early in the morning.
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Rye 50/50
3.70€
Ingredients: Wheat flour, whole grain rye flour, water, sea salt, rye sourdough starter.A bread for real rye lovers. Perfect for any meal. Solid crumb.One of our breads with strong acidity.
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Super seed with whole barley
4€
Whole wheat flour, whole rye flour, barley seed, sunflower seed, poppy seed, pumpkin seed, sesame, flax seed, water, sea salt, rye yeast.A very nutritious bread perfect for breakfast but also for snacks. Goes great with white cheeses.
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