Bread is all about creativity, flavor and conversation. Here we share valuable bits and pieces about bread, that will help you embrace the culture it represents and approach its production methods. Your next big discovery is just an article away!
Prozythénio: The Synergy Transforming Bakery.
The collaboration between BREAD B.C. and Anastasiou Brewery in Halandri began with the event “Cook Smart, Save Food”, held on April 13, 2024, marking the completion of the European program FoodRUs. During the event, we had the opportunity to meet Fotis Anastasiou and learn about his exceptional work in brewing, which became the starting point for our creative partnership.
MOREThe first seed
In 2012, the economic crisis hit most of the Greeks and unfortunately, it did not make an exception for me. Having enough free time in my daily life, I started brushing up on my English.
MOREWhat makes it special a 100% sourdough bread
A memory of Bread BC Bread. Most of us had our first piece of bread before we were able to talk or walk. A combination of smell and taste that create such a strong imprint to the human brain.
MOREFlour made of wheat
Flour is a fine powder produced by grinding cereals or other starchy plants. It is usually produced by wheat but it can also be made of corn, rye, barley and rice. Moreover, we can produce flour from legumes, soybeans, potatoes, almonds and tree nuts.
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