A commodity that travels through the centuries and stands the test of time while serving as a timeless provider of palatability and happiness. BREAD B.C. aspires to bring forth the undisputed foundation of human diet and continue an ancient tradition that connects people and, by consequence, people with life itself. The bread of BREAD B.C. is strictly made with natural sourdough created through a long fermentation process, without additives, preservatives or sugar, and it consists of only water, high quality flour and salt. Wild yeast and the “good bacteria” of sourdough’s lactic acid produce organic acids that render the taste of the bread full and slightly spicy. Thus, the bread becomes digestible and crunchy with a mastic kind of a texture and an elevated nutritional value. Through this interaction of our philosophy with the ingredients, what we dream of gets to be realized: an indispensable part of everyday life that belongs to everyone.