What Makes Our 100% Sourdough Bread Special in Chalandri, Athens

At Bread BC in Chalandri, Athens, we believe bread should be both delicious and nourishing. That’s why our 100% sourdough bread is made using traditional sourdough baking methods and natural fermentation — just flour, water, salt, and time.

 

The Nutritional Value of Sourdough Bread

 

Our 100% sourdough is more than just tasty — it’s packed with health benefits. Thanks to slow fermentation, sourdough helps break down gluten and phytic acid, making the bread easier to digest. It also promotes better nutrient absorption and gut health, making it a great choice for those seeking the nutritional value of sourdough in their daily diet.

 

Traditional Sourdough Baking at Bread BC

 

We stay true to the art of traditional sourdough baking. Our process includes long proofing times, a carefully nurtured sourdough starter, and zero commercial yeast. This time-honored technique produces rich flavor, better texture, and a naturally preserved loaf with no additives.

 

Why Chalandri Loves Our Sourdough Bread

 

Locals from across Chalandri and Athens visit Bread BC for authentic artisan sourdough bread. Our commitment to quality, health, and tradition has made us a favorite among health-conscious foodies and traditionalists alike.

 

Slow Fermentation for Superior Quality

 

The secret to our bread’s excellence lies in our slow, lactic acid fermentation. This not only improves flavor and texture but also lowers gluten levels and enhances digestibility — making our bread a gentle choice for sensitive stomachs.

 

Visit Bread BC in Chalandri, Athens

 

Come experience the best 100% sourdough bread in Chalandri, Athens. Our bakery welcomes you with the warm scent of freshly baked loaves and the friendly atmosphere of a local favorite. Find us here or use the map below to plan your visit.