Soft wheat flour, buckwheat flour, linseed flour, teff flour, wild barley flour, white sourdough.
Slightly spicy, intense in flavour bread with a crispy crust and soft comb. Ideal to accompany cooked food.
Soft wheat flour, buckwheat flour, linseed flour, teff flour, wild barley flour, white sourdough.
Slightly spicy, intense in flavour bread with a crispy crust and soft comb. Ideal to accompany cooked food.